Rosevale Lentil, Beef and Red Ale Stew
No better option than our reassuringly hearty Rosevale Lentil, Beef and Red Ale Stew.
Start by cooking off the celery, carrot, garlic, ginger, onion and turmeric.
Once soft and fragrant, add the bone broth, chicken stock, Rosevale lentils and 500ml extra boiling water. Simmer away until lentils are cooked.
Add your cooked noodles - if using.
Cooking lentils is fun, easy and delicious. We share our secrets and tips to cooking lentils so you can experience the best these little superfoods have to offer on your plate.
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